Torn Anonymous Browser

working quilt

Between mouthfuls and among the remnants of wrapping paper, let me say two words: Merry Christmas! And before you rave about the succulent occasion, I'll tell you a small episode in the lives of two, which might sound familiar.

Before arriving in London, I was a little skeptical about my fitness / adaptation with this city. I figured the gray, sprawling, somewhat hostile, a little surly. However, intercultural, I have already given, but it is precisely this apparent closeness that left me perplexed.

Between London and Paris, a multitude of small details make the difference, some more dangerous than others: the pounds, big smiles sellers in stores, the sash windows, the cars in the wrong direction, without mixing valves ...

different too, the size of mattresses. And
precisely where I wanted to happen. Because there is a concern. The mattress English, it seems, are huge, king size style. Is it to adapt to royal dreams inhabited by giants coaches and rivers of diamonds (seyants hat), is it because it's so dark you want to forget in sleep, is it just because the English love to be different?
fact remains that these beds disproportionate me pose a fundamental problem, which may well hamper my conjugal harmony.
You see, the concept of bed is very simple: a mattress, a comforter, size M and C.

Usually, M is much smaller than C , thus ensuring smooth nights, each property nestled in the thick padded. It must still be noted that some incidents may disrupt the balance of this configuration, especially when the man is cold, and mobilizes well proven technique called maki .

The technique of maki is very simple man, enjoying a moment of inattention night the other occupant of the bed, it appropriates the comforter completely enveloping like a piece of pickled cucumber , from the edge, the strategy then is to pull out of his skin to adhere perfectly to the sheet of nori (the quilt, so) . Consequently, the second body present on the mattress (the cookie, so) is found bench, exposed to frost bite of the night.
If you know what kind of difficulties, do not hesitate to fake an apocalyptic nightmare to wake up the cucumber and, very quickly, get your due.

although this happens rarely, and we were sinking up to the nights peaceful.
However, since our installation in our sweet home, M> C . Mattress Giant exceeds all sides, nothing doing, the quilt remains Lilliputians. Consequence: lost in this vastness, the two bodies in deep sleep phase seem to have an irrepressible need to pull this poor quilt, which did not ask anyone, it. As if she had to join after his bed perfectly so that everything goes well. Sleep in the middle (and namoure) no difference is mathematical: if M> C, even with a namoure fabulous, you have to worry about anything. Night after night, the same fiery fight replays, dissension flat ...

One remedy : another quilt. That's it, you're in trouble, it was as simple as that. (Thanks Mom and Santa Claus)

And since I'm not resentful (or I do not remember so if it was me who won or lost the quilt), I still continued to cook Meanwhile, as these little appetizers fresh and vivid, edaname (exquisite soybeans), black olives, cottage cheese, mashed potatoes with herbs and candied citron.


And as he was not spiteful either, as he had just concocted for me this wonderful chocolate tart, breathy, sensual and flowing, accompanied by a frozen carrot orange. Make me think to ask him the recipe if you made eyes.


And on the evening of theme parties Youplaboum, I can only advise you the egg to 65 with a few slices of truffle , mélanosporum, what else.



Jolie also greed: this little dessert to praline crunchy hazelnuts drenched whole, creamy dark chocolate, champagne sabayon . Point biscuit necessary, that keeps here the purest delicacy, its delicious flavors and textures free.


Until next year, I continue to rave to the present I do not think so deserving, and trying to master my new camera ...

door

a another door

a bit of Patrick Roger

Many of Patrick Roger

Too Patrick Roger ?

my new favorite

Corsican citron

candied citron 3 days

myself

***
Edaname, olives, cottage cheese, mashed potatoes with herbs and candied citron

For 2
Edaname 100 grams (or other beans)
a handful of black olives from the garden
2 tablespoons cottage cheese
a small piece of candied citron
love with a big handful of coriander and mint
few cumin seeds, salt Pepper

Crush the herbs in a mortar, adding a little olive oil until a nice paste.


Cook soybeans and Refresh under cold water. Mix with olives, pitted and coarsely chopped, season with cumin, salt and pepper. Place the container in
chose a spoon of the mixture bean olives, a tablespoon of cottage cheese, mashed a little grass and a couple of pieces of finely chopped candied citron. Keep refrigerated.

***
Champagne Dessert Crunchy

For 1 / 2 frame 20x20

* Praline chrunchy
70 Gr dark chocolate praline
160 Gr
60g whole hazelnuts roasted, coarsely chopped

* Creamy Chocolate
150g cream 150g chocolate


* Champagne Sabayon
2 egg yolks,
25 g sugar, lemon zest ½
,
70 g of champagne
2 sheets of gelatin, 125 g cream


* Some orange peel and lemon confit

crunchy praline
coverage Melt in a double boiler, add the praline and hazelnuts. run in a frame. Block the cold.

Creamy Chocolate Porter
cream to a boil, pour onto the ground cover, stir, pour over praline layer.

champagne sabayon mousse
Blanch yellow, sugar and zest. Mix and pour the champagne, whisk in water bath until the mixture doubles in volume, incorporate gelatin soaked and pressed then continue whisking off heat until lukewarm.
Mix the whipped cream. Flow through and allow to cool.
Before serving, add some diced orange peel and lemon.

How Can I Improve My Netflix

After the Rain - A plate of vegetables and fried rice ice cream, frozen citrus and candied pistachios

It was still a little strange, it must be said. What what? Well, it was rather unlikely not to be touched by adversity, the Fate who returns sting repeatedly. Until a few days, until 15.59 or so, I remained quiet about.

About Zen when I plant my macbook. Because I plant with extended warranty, and it's already 788 pounds of savings.
Pretty cool when the other half dies macbook mini three days later, dying in its settings from 1 January 1970. Downright
phlegmatic when bronchitis tears my trachea. Significantly
weighted conjunctivitis while attacking my left eye.
Resigned when I see an allergic attack on my white hands.

But more than the accumulation of these incidents, the drop was precisely the accumulation of water droplets which discharge their gloom over the city oozing. Yes, we're in London, no doubt about it. It is dark gray, not to mention the utter darkness that points from 4:02 p.m..

You tell me that Paris is like night and there is barely an hour later. Except that no, it's not the same, one more hour, mean that it is still 4:30 p.m. daily. 16.30, as a snack. And I do not take my lunch when it's dark.

Having ranted, cursed and trampled across the UK, so faithful to his photographs, I asked competent authorities shine. Day and night. I have not answered
for the day, but it was beautiful, as if by magic. Probably because it was my birthday.


rays are distributed, but morale remains sunny. After all, my cards arrived, my memory has been supported (and having discussed the temperature measurement of sugar finger while the defense is a great success in itself, is not it?) is nearly Christmas, and London is great.

***

No recipe mince pies or Christmas pudding, just a nice plate of vegetables, served when you-know-maybe-who came dinner at home. Also at that famous dinner, I cooked up an ice cream for dessert grilled rice (recipe inspired by Fumiko), with a citrus jelly and candied pistachios few. Unfortunately, the photos are terrible, but trust me on this one.

***
vegetable plate, speck, cauliflower semolina

Serves 4
mini leeks, bok choy, mini, mini asparagus, mini fennel, cherry tomatoes
1 / 2 butternut
1 large tablespoon Dijon mustard 4 slices Speck

cauliflower lemon

few shavings of pecorino di fossa (Pecorino matured in a pit as its name suggests, very powerful, earthy flavors presques riddled)

Peel the butternut squash (with a razor vegetables) and cut few thin slices on the top with a mandolin. Place in a bowl of cold water. Cook the rest of butternut (furnace or water) and mix by adding water to a smooth texture but not liquid. Add mustard, salt and pepper and set aside. Blanch the bok choy
, asparagus and fennel separately and refresh under cold water. Peel the tomatoes. Grill mini leeks baked, they must begin to blacken slightly. The whole book.
Grill speck in the oven for ten minutes at 180 degrees, turn oven off and leave the slices.
Grate the cauliflower and stir to microplane with the zest of 1 / 2 lemon (also at the microplane, if possible).

Just before serving, heat the butternut squash and sauté the vegetables in a tablespoon of olive oil. Spoon a large dollop of butternut in the bottom plates, arrange the vegetables in creating the terrain, add the toasted slice of Speck and sprinkle a little cornmeal cauliflower. Add a few shavings of pecorino di fossa and serve.

***
Ice fried rice, frozen citrus, candied pistachios

Ice grilled rice

50g Basmati rice 60g sugar 15g honey

50cL milk

Cook rice in a dry skillet. The grains are slightly brown and smell of puffed rice cereal (such Smacks, remember?).
Cook rice in 30cl of water, about twenty minutes, until tender. Add sugar, honey and 2 / 3 milk. Mix until a homogeneous preparation by adding the remaining milk as you go. Keep refrigerated and churn just before serving.

citrus jelly

1 lemon 1 lime 1 orange

50cL
water 125g sugar 3 sheets gelatin
(6gr)

Prepare a syrup with water and sugar. Slice
regularly citrus slices and place in a large bowl. Bring to boil and pour over citrus. Cover with film and marinate at room temperature for 24 hours.
Recover citrus slices. (I do care for pickling and other sweets s)
Pass the syrup through a chinois. A small portion of the syrup, heat and dissolve gelatine previously soaked in ice water. Mix the rest of the syrup. Allow to cool
freeze.

To serve, combine jelly whip, spread a nice scoop at the bottom of the containers, add a scoop of ice cream and some candied pistachios.