Ah, the happiness of holiday splendor of Greece and the Cyclades, a thousand creeks divine, fresh meals under the arbor, local music and shots of rakomelo galore ... 
but guess what, we must return. Dealer with the joys and logistics of the return. Just put your foot in London, I had to try to communicate with the customer service of this priceless service provider we call Orangette, history to respect his privacy.
In France, immeasurable joy. But from abroad, it is a nameless spell, nay, a moment of joy beyond measure.
Already, we must find the equivalent 10-digit short code, first delight. We get lost in the maze, laughing voluptuous support site, a maze of philosophical logic rare
- "If you are a customer Orangette Internet, and you have lost your password, type your username and password given on your registration e-8 years ago, we will send you your password. Fortunately, Orangette is always there for you. "
-" If you encounter a problem, you can also call the 007, the agent will help you Orangette "
-" If you live in Saint Pierre and Miquelon, make the 08,007,007, premium number to 99 € the second "
-" For the others ... pfff ... Orangette is not God! "
Keep cool. I find it a safe number. From there, we said yes but no, we should call this number there, but yes c ' is the one I just to , yes but no, I will transfer, really? , yes yes of course, Orangette is there for you. Thanks, but now it has cut. Orangette hello? Ah yes but no, this must be another number, ah thank you! Ah number is not assigned? Mr Alllllloooo Orangette, help me please ! Orangette will be pleased to respond to the opening hours!
24 hours later: France Orangette hello! Ahhh, but there you are in the service Rhone Alps, I'm just the Rhone Alps eh! This issue must be there! But is the one I just did! Oh but here is the Rhone Alps, try again, you will approach may be to Paris!
Oh I love France.
Staying a few more moments in these dream islands, savor the sea opposite to our breakfast of yogurt, honey and nuts, then maybe a little Dakos - a slice of stale bread soaked in tomato, pepper , feta, capers and a good ladle of olive oil, a mackerel smoked grilled tartinons us tzatziki and scordalia, beautiful almond cream and garlic ...
Before the islands, a few days in the family home, during which I have put me in the kitchen for a few recipes with ingredients from the garden, the rule of thumb: watermelon gazpacho, melon and green tomatoes, pistachio nuts cantuccini figs and the famous Greek cheese cake, fig, orange and yoghurt from sheep.
Er is when the next vacation?
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Cheese Cake Fig Orange yoghurt from sheep
For the base:
two large handles kourabiedes, Greek almond biscuits
a little water
Reduce kourabiedes powder, mix with a little water to make a paste. Spread in bottom of pan and bake for ten minutes in hot oven.
Puree figs:
Go pick a score of figs on the tree closest to the pool. Peel and mash with a fork. Spread over the pastry base.
Cream:
300 grams of yoghurt from sheep
A whole cup of sugar 3 eggs
2 tablespoons flour
1 / 2 orange
Separate yolks from whites. Mix the yolks with yogurt, add the orange juice and flour. Whisk the egg whites, adding sugar gradually. Stir the egg whites to the mixture of yogurt. Pour over the pastry base + figs. Bake about one hour at 100 degrees. Cool, then place in a cool several hours before taste.
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