few days ago, I had the pleasure of finding on my doormat a large envelope with handwritten address, the kind that may contain only something really nice. I rush and do not a roll-ball stage on the stairs because I try all my heels and discovers a copy of the latest work of guinea fowl.
If you do not know the collection Guineafowls , here's the pitch: in 2004, Laure Watrin and Layla Demay launched with The Guinea New York, a collection of books containing vital information regarding the breed female diving urban universe.
Guinea fowl is multiple, guinea fowl may be New York, Paris or London, the bird may have a namoure or two or three, the bird may have toddlers, guinea fowl can be neurosurgeon or stylist, guinea fowl can be shore left or upper east side.
In all cases, the bird assumes its pintaditude, and find books in the collection of a wealth of tips, but also many views and comments well felt on local customs, through ethnographic participatory observation the authors.
The latest installment of particular interest to guinea foodists backyard of New York and Paris. The tone is frivolous, places off the beaten path, in short, we have fun and mark the pages.
selected excerpts:
"yes yes, some products are even less cost than a day after Lindsay Lohan fired at Las Vegas ... But just know choose"
"and then there's the legendary 'I can not Believe It's Not Butter '[...] Oh, yeah, you can not believe it's the butter? "You're stupid or what? it tastes like motor oil and you can not believe it ' is not butter? "
"It's a Guinea Fowl warned that we reported for this gathering sadomaso beaks (Baillon) sweet, where you can eat cake for real and learn - soft - the latest techniques of bondage. "
" Steven, nightclub bouncer, has a ringside seat for this show. He confirmed: 'vomit, it's mainly on weekends, even if the birthday party mid-week is a classic. The wicked breaking sentimental, dismissal, end of year party at the office are also an excuse for this kind of overflow, "The Queens of
Guineafowls we talk about bio-delusion local freaks GOOD product's meal date and love, the latest trends in street food, follies and Detox Retox or überchefs still in vogue, all interspersed with recipes ... Guinea fowl, of course, the crème de la crème: Adeline Grattard William Ledeuil, Mario Batali, Inaki who-does-not-need-to-name, Wylie Dufresne, Raquel Carena, Daniel Rose, and I password.
short, you understand, I am voting for, and I recommend it. And I look forward to my next week in New York to complete my 'to eat' list .
* The Guineafowls pass the pan - Paris and New York in the kitchen (Ed Calmann-Levy)
Layla Demay and Laure Watrin
*** On the recipe, I played guinea uninhibited carbon footprint, with a pineapple roasted in spiced syrup: vanilla, cardamom , long pepper, star anise, ginger, lemon. Any fool, any good.
4 cardamom pods 2 cloves 1 vanilla
kitten long pepper
2 star anise
1cm fresh ginger 100 g sugar
zest 1 lemon 50 ounces of water
syrup (the day before, better):
pour water and sugar in a saucepan. Add the lemon zest.
Crush the cardamom seeds, star anise and peppercorns in a mortar, pour in the syrup. Open
vanilla beans, grains retrieve (store emptied pods) and add to syrup. Mince the ginger and add to pot also.
Bring to a boil, turn off the heat and set aside.
Peel the pineapple by removing all the little eyes, prick with vanilla beans and place in a dish. Drizzle with syrup and bake prefiltered a big half hour at 180 ° re-watering regularly pineapple.
Cool slightly, then slice and serve.
With a large spoon of soy yogurt house was perfect.
If you do not know the collection Guineafowls , here's the pitch: in 2004, Laure Watrin and Layla Demay launched with The Guinea New York, a collection of books containing vital information regarding the breed female diving urban universe.
Guinea fowl is multiple, guinea fowl may be New York, Paris or London, the bird may have a namoure or two or three, the bird may have toddlers, guinea fowl can be neurosurgeon or stylist, guinea fowl can be shore left or upper east side.
In all cases, the bird assumes its pintaditude, and find books in the collection of a wealth of tips, but also many views and comments well felt on local customs, through ethnographic participatory observation the authors.
The latest installment of particular interest to guinea foodists backyard of New York and Paris. The tone is frivolous, places off the beaten path, in short, we have fun and mark the pages.
selected excerpts:
"yes yes, some products are even less cost than a day after Lindsay Lohan fired at Las Vegas ... But just know choose"
"and then there's the legendary 'I can not Believe It's Not Butter '[...] Oh, yeah, you can not believe it's the butter? "You're stupid or what? it tastes like motor oil and you can not believe it ' is not butter? "
"It's a Guinea Fowl warned that we reported for this gathering sadomaso beaks (Baillon) sweet, where you can eat cake for real and learn - soft - the latest techniques of bondage. "
" Steven, nightclub bouncer, has a ringside seat for this show. He confirmed: 'vomit, it's mainly on weekends, even if the birthday party mid-week is a classic. The wicked breaking sentimental, dismissal, end of year party at the office are also an excuse for this kind of overflow, "The Queens of
Guineafowls we talk about bio-delusion local freaks GOOD product's meal date and love, the latest trends in street food, follies and Detox Retox or überchefs still in vogue, all interspersed with recipes ... Guinea fowl, of course, the crème de la crème: Adeline Grattard William Ledeuil, Mario Batali, Inaki who-does-not-need-to-name, Wylie Dufresne, Raquel Carena, Daniel Rose, and I password.
short, you understand, I am voting for, and I recommend it. And I look forward to my next week in New York to complete my 'to eat' list .
* The Guineafowls pass the pan - Paris and New York in the kitchen (Ed Calmann-Levy)
Layla Demay and Laure Watrin
Pineapple Roasted spiced syrup 1 pineapple
4 cardamom pods 2 cloves 1 vanilla
kitten long pepper
2 star anise
1cm fresh ginger 100 g sugar
zest 1 lemon 50 ounces of water
syrup (the day before, better):
pour water and sugar in a saucepan. Add the lemon zest.
Crush the cardamom seeds, star anise and peppercorns in a mortar, pour in the syrup. Open
vanilla beans, grains retrieve (store emptied pods) and add to syrup. Mince the ginger and add to pot also.
Bring to a boil, turn off the heat and set aside.
Peel the pineapple by removing all the little eyes, prick with vanilla beans and place in a dish. Drizzle with syrup and bake prefiltered a big half hour at 180 ° re-watering regularly pineapple.
Cool slightly, then slice and serve.
With a large spoon of soy yogurt house was perfect.
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