After birthday and Christmas, I'm spoiled rotten, pampered with gifts culinaro -greedy. Between smoking and baking machine, all is and experimenters found. See you next year to talk about?
* crackers and poppy kinako
a dozen small crackers
50g wholemeal flour
20gr kinako (toasted soybean flour)
1 tablespoon poppy seeds
water
mix flour, poppy and kinako, add water gradually until a smooth paste, soft but not sticky. Roll out between two sheets of sulfuric and dry in oven at 180 degrees about thirty minutes. Cool and enjoy.
Very good year.
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